1 Box of Betty Crocker's Devil's Food Cake
plus the ingredients listed on box to make the cake.
Icing:
3 cups Powdered Sugar
2/3 cup Nestle Toll House Baking Cocoa
1 stick of butter
5-6 Tbsp. Milk
1 tsp. Vanilla Extract
Garnishes:
Dark Chocolate bark or candy melts
Semi-sweet Chocolate Chips
Special Tools by Pampered Chef
Torte Pan Set
Microplane Adjustable Grater
Instructions:
Make the cake as directed on the box. I used The Pampered Chef Torte Pan Set and split the batter into two pans. Bake and Cool.
Carefully remove one of the cakes from the torte pan and place on a cake plate.
Pour part of the chocolate icing into the indent area of the cake.
Using The Pampered Chef Microplane Adjustable Grater, grate a nice layer of the dark chocolate bark or candy melts on top of the icing.
Carefully remove the second cake from the torte pan and place on top of the other cake.
Pour the remaining chocolate icing in the center of the top layer of the cake. Depending on the amount of chocolate icing you have left, your icing may run over the sides of the cake which is fine.
Grate more of the dark chocolate over the top layer of the cake.
Add some chocolate chips to finish it off.
Eat and enjoy! Oh... and don't forget the Milk!
Happy Birthday, Richie!!!
OMGoodness! That looks simply amazing! Gotta go to the store...as soon as I can dig my way outta all this snow. (Oklahoma)
ReplyDeleteThis looks so amazing! I'm with the first comment, as soon as I can get out of the 18 inches of snow my town got, I'm going to buy the ingredients for this.
ReplyDeleteHappy Birthday to my fellow Groundhog Richie...
ReplyDeletewe should have an "order" for all of us born on this day!! Bill Murray could be our guest speaker...
My husbands birthday today too, he is getting a German Chocolate Cake
ReplyDeleteKaren
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I think the best thing about this cake is that if I read the calorie content from the right side instead of the left, it has 0 calories! Life is all a matter of one's perspective. Yum...ready to eat cake now.
ReplyDeleteLooks yummy, but I highly doubt anything I bake will come out looking as gorgeous as that!
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Wow! Looks fantastic. I think I gained weight just by looking at the pics though.
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ReplyDeleteI made this cake for a friend's family birthday party on the 19th. It was a huge hit - the cake is now gone and it was pretty unanimous that I should make a second cake tomorrow. I will be making it again to take it to stamp club on the 4th. It was fabulous!
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